Have you ever tried black bean frijoles with your tortillas? @dianaandzack Wangeman, Chefs and Owners of @sobremasanyc, Bib Gourmand of MICHELIN Guide NYC 2022 share with us their recipe of Oaxacan-style black bean frijoles. The subtle flavor of the black bean is versatile to all kinds of tortillas and burritos. Chef’s tip: Try to serve the frijoles with the queso fresco cheese! Measurement equivalent: 454g = 1 lb. Thank you for the recipe @dianaandzack ! Illustrations by @alicevandewalle_ Shares your version with us. Tag @michelinguide and use #MICHELINGUIDEATHOME