Perfect Dad’s Day meal at @anjufrc. Swipe to drool. All photos unfiltered & mix of award-winning/James Beard recognized traditional & modern Korean comfort food. Quick story about owner @dannyleedc and the type of person he is: His mom & DMV food trailblazer, Yesoon Lee, made traditional postpartum seaweed soup (miyeok guk) for us after learning Mindy’s mother passed away. I didn’t ask, even declined when they offered. But they insisted because they knew what it represented. It was more than just food. It was tradition. Forever thankful. #asianeats #dcfood #anju #koreanfood