Smoked Turkey Breast!! I deboned and took the skin off of this turkey breast, and then tied it up the best I could without having any netting. I seasoned it up with @lanesbbq Signature rub, and got my @meatermade Meater+ in it. This went on my @nexgrill Oakford 790, using @bearmountainbbq Pecan pellets at 225°F, until it hit 145°F. Then I put it in a nice little butter boat with a stick of melted butter, covered it and let it cook until 162°F. I let it rest for 10-15 minutes and then sliced in!! This turned out super good. Enjoy!! Follow for more 🔥🔥🔥 #nexgrillnation #nexgrill #meatermade #meater #delish #bbqlovers #smokedturkey #turkey #yummy #recipes #foodaddict #foodie #dinnerwithme #dinnerideas