It's officially Christmas (not quite but you know the drill.) And have we got some festive dishes for you. 🎄 Introducing the Venison Burger, stuffed with all the trimmings and featuring a blend of venison meat bred by chef patron of The Ledbury, Brett Graham, at Aynhoe Park and our prime beef with lashings of cranberry ketchup, stout-battered onion, thinly sliced pickles, and a choice of blue or cheddar cheese within. Each burger will be served with a jug of chunky game gravy to pour over, dip, and dunk and will also come served with rosemary salt fries. £1 from each dish sold will be donated to @streetsmartuk helping to tackle homelessness in London. As well as the festive burger, we've also fo a new cocktail menu, winter desserts and some very tasty sides for the ultimate festive feast. Get stuck in through booking a table through the link in our bio. 🥂