Caramel Apple Moon Crater Pie Recipe: + 6 tablespoons unsalted butter + 1/2 cup white sugar + 1/2 cup brown sugar + 1/4 cup water + 1/4 teaspoon cinnamon + 1 pinch salt + 5 apples - peeled, cored and sliced + lemon juice Pie crust: use your favorite recipe or, if you’re a parent on the go, get a pilspury pre-made crusts. Ain’t no shame, ladies do your thang. Instructions: +Oven to 425 degrees F (220 degrees C). +Peel and slice your apples. Add a little lemon juice to reduce browning. Add your cinnamon to the apples and mix. +Combine butter, white sugar, brown sugar, water and salt in a saucepan over medium heat. Boil and then set aside. + Place pie crust in bottom. Roll out top crust into a 10-inch circle. use tops from different bottles to cut different size holes. Keep cut outs for later. + Fill pie with sliced apples. Put top crust on and fold edges together. Now pour your brown sugar mixture into the holes and top with your cut pie crust circles. + Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees) and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing. +Add a scoop of vanilla ice cream to really make this moon crater pie out of this world. #drnikko #cooking #zombieapocalypse #lastofus #applepie #thewalkingdead