One-skillet✔️ Pasta✔️ Veggies✔️ This dish checks all our boxes! #Pastatiktok #Pasta #Vegetable #Foodtok #PastaTok Recipe: GARDEN VEGETABLE PASTA SKILLET INGREDIENTS 8 (1 Cup) Servings 1 tablespoon oil 1 medium yellow squash, chopped 1 medium zucchini, chopped 1 cup sliced mushrooms 1 can (15 ounces) tomato sauce 1 can (14.5 ounces) diced tomatoes, drained 1 cup water 2 teaspoons McCormick® Basil Leaves 1 1/2 teaspoons McCormick® Garlic Powder 1 teaspoon McCormick® Oregano Leaves 1/2 teaspoon McCormick® Pure Ground Black Pepper 3 cups uncooked rigatoni substitution Substitutions available 1/4 cup grated Parmesan cheese INSTRUCTIONS 1. Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. 2. Stir in tomato sauce, tomatoes, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sprinkle with Parmesan cheese.