Replying to @sandyyy_202166 Recipe by @Isabel Eats 💖 For the dough 1 1⁄4 cup water 2 1⁄4 teaspoon active dry yeast 3⁄4 cups granulated sugar, divided 4 1⁄4-1⁄2 cups all-purpose flour 2 1⁄2 teaspoon pumpkin spice 1⁄2 teaspoon fine salt 4 tablespoons unsalted butter 2 eggs, divided, at room temperature For the filling 1 (15-oz) can pure pumpkin puree 3⁄4 cup dark brown sugar (or piloncillo) 1 teaspoon vanilla extract 1 teaspoon pumpkin spice #pumpkinempanada #mexicanempanadas #pumpkinempanadas #fallbaking #pumpkinseason #pumpkinrecipes