PUMPKIN S’MORES LATTE! ☕️🎃✨ It’s finally chilly enough to enjoy hot coffee and this is the perfect seasonal beverage. It’s quick and easy to make, super indulgent, and still made a bit healthier! Big on pumpkin flavor with the added flavors of marshmallow and chocolate- it’s a must try! #recipe details below! For the syrup: - 1/2 cup granulated monk fruit sweetener (I used @splenda or you can use regular sugar) - 1/4 c pumpkin puree (unsweetened) - 1/2 tablespoon pumpkin pie spice - 1/4 c pumpkin creamer or non-dairy milk (I used @nutpods) - 1/4 c water - 1 tsp maple extract (or vanilla extract) Add all ingredients to a small saucepan, boil for 5-10 min, until it begins to thicken. Pour into a jar and let cool. To make the latte: - Add 2 shots of espresso (or black brewed coffee to a mug) - Add 2-3 tbsp pumpkin spice syrup and stir to combine - Add steamed/frothed milk to create the latte - Add marshmallow fluff to a sandwich bag, cut the tip, and pipe around the rim of your glass - If you have a kitchen torch, you can toast the marshmallow - Then melt a your chocolate of choice and drizzle that over as well Then drink it all together and enjoy the most indulgent morning coffee! #pumpkinspice #pumpkinspicelatte #smores #coffeeathome #coffeerecipes #latte