What better way to celebrate Make Cutout Snowflakes Day than with a batch of festive winter meringue cookies? We won't tell anyone you didn't actually have to cut them out. ❄️💙 Here's how to make them: ❄️Make meringue cookie batter. Find the full recipe for our basic meringue cookies via the link🔗 in our bio. ❄️Using Delphinium Blue icing color, tint 1 portion blue. Reserve remaining portion white. ❄️On parchment paper, with pencil, mark out your snowflake and tree templates and flip parchment so it's pencil side down. ❄️Using meringue cookie batter, secure your parchment paper to your cookie sheet and secure oven-safe cookie sticks to the parchment paper. ❄️For the trees, with your favorite small star tip, like tip 32 or petal tip, like tip 104, pipe rows of shells or zigzags to form your tree. While batter is wet, add your sprinkles! ❄️For the snowflakes, using the same tips, pipe petals or shells along your drafted template then add your sprinkles! ❄️Bake at 250°F for 45-50 minutes #SnowflakeCookies #HolidayDesserts #WiltonCakes #Meringue #MeringueCookies