We spent a heartfelt moment with @chefwilliambradley of @addisonrestaurant, awarded 3-MICHELIN Star. Our Inspector’s point of view: Chef William Bradley has helmed the stoves at Addison since 2006, transforming this Southern Californian oasis into a world-class dining destination. Global inspiration and Californian sentimentality are at the heart of his approach, and no dish captures this better than sesame-seasoned Koshihikari rice finished with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar. From chicken liver churros to a riff on chips and dip, dishes are playful yet polished. Opening bites such as Kumamoto oysters with pickled green strawberry or Iberian ham folded over a gloriously golden potato displays finely tuned flavors. Shellfish-studded chawanmushi exemplifies masterful control over technique, flavors and textures. Meals conclude with a selection of stunning small bites. Thanks to our partner @capitalone #capitalone Find the entire restaurant selection for California selection on the MICHELIN Guide website and app 📱 #MICHELINGuideCA #MICHELINStar22 #MICHELINrestaurants #restaurant #chef #gastronomy