Writing a book was a wild experience. It was not only cathartic and creatively fulfilling, but also deeply nostalgic—the aromas of the dishes from my childhood brought me right back to the heart of what food truly represents, togetherness. Through this process, I discovered that storytelling through food is one of my greatest passions, and that hosting—bringing people together around a table—is, to me, what life is all about. It was raw, challenging, rewarding, and profoundly introspective all at once. Without my team, none of this would be possible. @linda.xiao understood my vision from day one and captured it perfectly, @monicapierini cooked every dish with such artistry, @juliajuliaroserose made every table prettier than the next, @lizzyrosenberg made sure my pregnant belly looked chic (or non existent) in every outfit, @sarahmichelle123 believed in me from day one and @sydnieweiss shepherded this project with so much heart, THANK YOU. I love you all. Thank you to my dear friends @jennalyonsnyc @jakecohen, who joined in when I called with zero hesitation. Lucky to have you in my life. I’m honestly emotional writing this. I love you all so much, and I hope you enjoy the book and its recipes as deeply as I loved creating them!!!!!! 10-28-25 LFG!! ❤️❤️❤️❤️❤️