We recently went to @taquerialaunica_sb for the first time since they’ve opened! We split the Parrillada plate that came with a mountain of mixed ribeye, picana and short rib steak along with bone marrow and a side of beans that were SO good. They also had some very unique salsas to choose from! We will definitely be back for more ✌🏻 #santabarbarafoods #taquerialaunica