I have been making this on repeat! BEST DRESSING ever! PERFECT for all your non-cooked meals! Salads/ pasta salads, toast toppings and so much more JUST MAKE ME/ Gochujang Dressing Makes 1 jar Ingredients: 1 spring onion, finely sliced 1 tsp sesame seed oil 1 tsp gochujang 20ml apple cider vinegar 100ml olive oil 1 tsp maple syrup or honey 1⁄2 tsp salt Method: Add all ingredients to a jar, screw on the lid and shake well until combined! Quick Pickled Shallots Makes 1 jar Ingredients: 5 shallots, sliced into half moons 1 tsp whole cloves 3 tbsp brown sugar apple cider vinegar, enough to fill the jar half full large pinch of salt Method: Add the brown sugar, apple cider vinegar and salt to the jar, filling up to half way, and whisk to combine. Then add the cloves and onions and push down to ensure the onions are covered by the apple cider vinegar mixture. Stir to combine. Cover with the lid and put in the fridge. This will be ready to eat in 15 minutes however the longer it sits the more potent the flavour will be! #dressing #bestdressing #noncookrecipes #instagramreels #bettinaskitchen #gojujang #vegandressing #saladdressing #easydressing #easyrecipes