Ever thought about how you can enjoy avocados in a more sustainable way? 🥑 Arina Shokouhi's @arinashok Ecovado employs design thinking to help consumers reduce the amount of avocado they eat by introducing them to unfamiliar, yet more diverse, ingredient combinations. Arina studied MA Material Futures at @csm_news. You can see more of Arina's work, plus lots more, through the link in our bio. #UALShowcase2022 Image descriptions: 1 - A trolley with a cardboard box in it saying 'evocado' on the side, with avocado-shaped items in it. It is situated in a carpark. 2 - A birds-eye shot of what looks like an avocado cut in half so we can see the stone. There are whole evocados on the side. 3 - A person cutting up an evocado wearing a green jumper and a beige apron. 4 - A plate on a green surface with a piece of toast and cut up evocado on it. 5 - A full evocado next to a halved evocado, next to a stone. They are all on a green surface with a green background too.