This summer, I had the pleasure of speaking with Bryan Washington for @nytmag. The result of those conversations is this beautiful piece that explores how my biography shapes my flavor perspective; what’s to come for @lateaugusthtx; why Houston, and much more. — I also shared a special recipe with @nytcooking for my Creamy Collard Green Dip with Shito. As we all take in this day of rest, today seemed like the perfect day to share both. Tap the link in my bio to read the full piece and cook through the recipe.