Baked Chicken Alfredo Ravioli is an easy weeknight dish that’s always a hit in our house! ⁠You’ll want to save this recipe for later!⁠ ⁠ You’ll need:⁠ 20 oz BUITONI Four Cheese Ravioli⁠ 2 x BUITONI Alfredo Sauce⁠ 2 cups shredded chicken (we recommend using rotisserie chicken)⁠ 2 cups shredded mozzarella cheese⁠ ⁠ Directions: ⁠ 1. Preheat oven to 350F. Add ravioli, shredded chicken, and both containers of Alfredo sauce to a 9x13 baking dish. Fill one empty Alfredo sauce container about halfway full of water, close the lid and shake it. Repeat with the same water in the other container to clean out the remaining sauce. Add the Alfredo water to the baking dish. Stir to make sure ravioli is coated in sauce and poke down any that stick up out of the sauce. Top evenly with shredded mozzarella. Cover tightly with foil.⁠ 2. Bake for 45 minutes. Uncover, then turn the oven up to 425F and bake for an additional 10-15 minutes to brown the cheese. Remove from oven. Let cool slightly then serve.⁠