Super simple vegan French Toast made using our Scrambled OGGS. Perfect for an extra quick, extra special brunch!

INGREDIENTS 110ml Scrambled OGGS® 100ml sweetened plant milk 2 thick slices of bread Margarine for frying 1/2 tsp vanilla 1/4 tsp cinnamon Berries Maple syrup

METHOD 1. In a large bowl, add the Scrambled OGGS®, plant-based milk, vanilla extract and ground cinnamon then mix together until combined.
 2. Pour the mixture into a flat dish (with edges so that it doesn’t go everywhere!) and place the two slices of bread in the mixture. Flip over so both sides get a good coating.
 3. Heat a griddle pan (or a non-stick frying pan) over a medium heat and then add some margarine to the pan until it melts.
 4. Fry for 4-5 mins on each side until golden brown.
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