Showing the guests a few dishes from ‘Kin Thai: Modern Thai Recipes to Cook at Home’ this morning on @sundaybrunchc4 @sundaybrunchfood. Including a few favourites gaeng hung lae (braised pork belly curry with pickled garlic), hoi chaehn pao (roasted scallops with pounded red chilli dressing) and yum makhua yao (smoky aubergine salad with soft egg). Tune in from 9:30am ✌🏼 #KinThaiCookbook