🍅🍊🧀🥒🫐 LEFTOVERS. How do you feel about them? 🍅I am not a fan of leftover recipes that have been left for dead in the fridge. 🍊However, I’m a huge fan of using leftover ingredients to make new recipes! 🧀Here’s what happened with the leftover ingredients from my first meal planning class. I spent an additional $20 on eggs, pasta and a little chicken and made 6 other recipes using random leftover onions, peppers, cheese, lettuce and more. 🥒But check out where it went south. I went out of town for 2 days and wound up THROWING OUT $25 worth of food. 🫐Want to learn how to get the most out of your trip to the grocery? Then join me for Meal Planning Round 2 in October. Hop on the waitlist right now and you’ll get the notice to sign up first! 🍅It doesn’t matter if you’re a family of 5, single, or anything in between. Meal planning is for EVERYONE. ThIs is the most important class I teach! 🍊Link in bio to get on that waitlist! 😘-Amanda #mealplanning #houseofhaas #amandahaascooks #foodwaste #foodwasteprevention #foodwasterwarrior #mealplanning #budgetmeals #budget #food52grams #food52 #lecreuset