A look at a 3 Michelin star dessert via @danielgreve, a journalist and food & wine writer from Chile, Academy Chair for the World’s 50 Best Restaurants. 😲 The family-run El Celler de Can Roca, Girona in Spain has been awarded No.1 in The World’s 50 Best Restaurants in 2013 and 2015 for its homemade beverages, approach to chocolate and desserts, and menu of up to 14 savory courses. 🍷 Have you been to a 3-star Michelin restaurant before? 🏆 📽 @danielgreve 📍 El Celler de Can Roca, Girona, Spain 🎶 matadornetwork - Original audio