This Moroccan inspired Tomato Soup is the perfect comforting meal, especially if you live in a cold climate like us! Roasting everything in the oven gives it a great depth of flavor! Option to serve with feta cheese or omit to keep it plant based! #soupseason Recipe: 4 cups grape tomatoes 1⁄3 cup raw walnuts 1⁄4 cup fresh mint 1 small shallot (chopped) 1 head garlic 1⁄4 cup extra virgin olive oil 1 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon salt 1 tablespoon honey 3 Tablespoons Harissa paste 1⁄2 cup canned full-fat coconut milk Preheat the oven to 375° Fahrenheit. Arrange the tomatoes, walnuts, mint, and shallot in a single layer on a baking sheet. Slice the head off of the garlic, and add it to the baking sheet. Drizzle the olive oil and seasonings on top. Toss to combine and coat all of the ingredients. Bake for 30-35 minutes or until the tomatoes are caramelized and the garlic is fragrant. Squeeze the garlic cloves into a blender, and add the remaining ingredients. Blend until smooth, adding more coconut milk until the desired consistency is reached. garnish with feta cheese, chickpeas, crushed red pepper, and parsley! #soup #tomatosoup #tomatoes #morocco #harrisa #spicy #dinner #minnesota #comfortfood #healthyrecipes #vegan #meatlessmonday #fooddolls #feedfeed #foodnetwork #food52