OGGS Carbonara Recipe 🍝 Who doesn’t love Carbonara? Well here’s our plant-based version made using our Scrambled OGGS. It’s quick, easy and delicious 🌱 INGREDIENTS (serves 1) 50ml Scrambled OGGS® 110g Spaghetti 50g Plant-based bacon lardons 2 tsp crushed garlic 2 tsp chopped parsley Black pepper Salt 50g Plant-based parmesan alternative 60ml Plant-based cream or milk (we like soya) Olive oil METHOD Cook the spaghetti as per cooking instructions on pack. Lightly fry off the garlic and plant-based bacon lardons and season with salt and black pepper. Combine the Scrambled OGGS, grated plant-based parmesan alternative and the plant-based milk alternative in a jug. Once the spaghetti is cooked al dente, drain the water, return the cooked spaghetti back into the pot and immediately stir in the bacon and garlic before pouring over the Scrambled OGGS® mixture and combine until fully coated. Once plated up sprinkle with chopped parsley and drizzle over a little olive oil. #pasta #pastatiktok #pastarecipe #recipe #pastalover #carbonara #carbonararecipe #food #foodie #foodietiktok #fyp #foryou #foryoupage #plantbased #plantbasedfood #vegan #veganfood