It’s been fun seeing guests’ home recipes for the #VeganHippy, and we figured it was time to share just how we make our most popular #sandwich. Give it a go, personalize it, then tag us in your delicious creation. Or skip a few steps and simply pop over to have our deli team make you one 😆 And now, a question: Do you enjoy the #VeganHippy with or without bacon? Sound off below ⬇️⬇️⬇️ Avocado Mash 2 medium to large avocados 2 teaspoon lemon juice Salt to taste Cut and scoop avocados, mash with whisk in mixing bowl, add lemon and salt to taste. Lemon Vinaigrette 1 oz shallot, minced 1 fl oz champagne vinegar 3⁄4 cup lemon juice 2 teaspoon Dijon mustard 3⁄4 cup grapeseed oil (or other neutral oil) 1⁄4 cup extra virgin olive oil 2 teaspoon salt Combine shallot with all other ingredients except oils in a large bowl. Slowly pour oils into mixture and whisk to emulsify. Add salt to taste and set aside. (Makes extra: use leftovers as a dressing for a leafy or grain salad) Scallion Aioli 3 green onions 1⁄2 teaspoon Caribbean Jerk seasoning 1⁄2 cup Vegenaise On an open grill or grill pan, grill green onions whole, until lightly charred. Remove from grill and roughly chop. Combine chopped green onions with the Jerk seasoning, and Vegenaise, in a small mixing bowl. Add salt to taste and set aside. Fried Sweet Potatoes 1 large garnet yam 3 cups frying oil (such as canola or safflower oil) Salt Peel yam and cut into matchsticks. Heat oil to 300 degrees in medium sized saucepan and, working in batches, cook yam matchsticks for 5-6 minutes or until golden brown. Using a skimmer or slotted metal spoon, remove yam matchsticks from the oil and place on a plate or sheet pan lined with paper towel. Allow to drain before salting generously. Building the Sandwich 1 seeded whole grain loaf (@joseybakerbread Seeded Loaf), sliced into 8 pieces Large handful of fresh pea shoots Spread all 8 slices of bread generously with the aioli, then top with a layer of avocado mash. Pile 4 slices with sweet potato fries and pea shoots, then drizzle with lemon vinaigrette. To finish sandwich, top the 4 slices with sweet potato and pea shoots with remaining 4 slices with aioli and avocado mash.