We spent a great moment with Chefs Sergio and Javier Torres of Restaurant @hermanostorres, one of the new 3 Stars in the MICHELIN Guide Spain & Portugal 2023. They share with us their feeling after obtaining the Star and the philosophy of their cuisine. 
Our Inspector’s point of view: Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate cuisine that takes us away from our day-to-day lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming a culinary experience into a true spectacle. The most popular request is for the superb tasting menu, a gourmet journey that extols the very best seasonal and local ingredients, using them in such a way to extract maximum impact and flavor with a minimum of intervention. 
Find out the whole restaurant selection for Spain on the MCHELIN Guide website and app 📱 

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