Sticky, Glazed, Soft, Sweet Aubergines/ Delicious quick recipe, Another "a little bit of this a little bit of that" type of dish that I made this week! I peel the aubergines so that you can actually eat the whole thing Instead of just scooping flesh out. Oil (allot over, too and bottom) salt and score the aubergines. This is so that all the goodness of the marinade can get properly inside the flesh and make it SING! Cook in a preheated oven at 200 degrees for 20 minutes. For the marinade/ Maple syrup Olive oil Tamari Tahini Spring onions Chili Add the marinade on the aubergines after 20 minutes and cook for another 20 until tendr, soft, sticky and delish! Easy Peasy, Xxx #reels #auberginerecipe #dinnertime #easydinner #easydinnerrecipe #veggierecipes #easyrecipes #easymeals #foodphotography #mealideas #dinnerideas #dinner#bettinaskitchen