Grab an outdoor table and let the pool’s Marrakesh–meets–St. Tropez vibe and chef Jason Niederkorn’s new menu wow you at The Pink Cabana @sandshotelspa in Indian Wells.⁠ ⁠ Come for brunch and start with the roasted tomato gazpacho, which may be the best you’ve ever tasted, before indulging in the Spanish chorizo and baked eggs or the Sands Benedict with Hawaiian red crab.⁠ ⁠ We offer 5 poolside dining stops to make in Greater Palm Springs. Where do you like to nosh by the water?⁠ Visit linkin.bio.⁠ ⁠ 📸 by @jaimekowal⁠