IT’S HERE! Today our brand new food menu — a Fort Point take on SF style seafood — is officially live at our Valencia Beer Hall and Ferry Building Beer Garden! 🍤🐟🦀⁠ ⁠ As SF’s hometown beer co., we wanted our food to also reflect our city. So we spent the past few months doing R&D (read: eating a lot of crab and clam chowder), partnering with the best local fishermen, and developing recipes inspired by classic SF dishes... with a few unexpected twists. ⁠ ⁠ With fresh oysters, crispy, crunchy snacks, and heaping Dungeness crab rolls, it’s a playful, delicious celebration of SF food. Oh, and it goes down great with a cold, fizzy, beer. Which dishes are you excited to try?!