TREASURE INGREDIENTS, handle with care and utilize their every facet to the fullest. That's the philosophy of the chefs at @chez_muffy at @aubergesaintantoine in Québec, Canada. Take shellfish, for example. Beyond using their delicate meat in dishes, chefs @alexbouchard92 and Arthur Muller use crustaceans to prepare savoury broths and sauces and even use empty shells as receptacles for their creations. 🐚 Link in bio for a fusion of classic French cuisine and Canadian ingredients. #relaischateaux #deliciousjourneys #chezmuffy #aubergesaintantoine #sustainablecuisine #quebecmoments