Ingredients: 1 bottle of Scrambled OGGS 4 vegan croissants (we used @laboulangerrvegan) 4 strips of vegan bacon chopped up small A handful of vegan cheese Chives for garnishing (optional) Oil for frying Method: 1. Preheat the grill on a medium heat 2. Fry the bacon pieces in some oil until crispy and set aside 3. Cook the Scrambled OGGS by the bottle instructions and set aside 4. Put the croissants in a lined oven dish and put under the grill for 5 mins 5. Remove from the grill and slice each croissant lengthways from tail to tail but don’t cut right through! 6. Stuff the croissant slices with Scrambled OGGS, bacon pieces and a sprinkle of cheese 7. Put the croissants back under the grill for about 5 mins until the cheese has melted 8. Finely chop some chives and sprinkle over the croissants 9. Eat straight away 🔥 You can get your hands on Scrambled OGGS in @Waitrose & Partners and @Sainsbury’s stores!! #vegan #veganfood #brunch #breakfast #plantbased #egg #bacon