No Bake Biscoff Cheesecake 💕😋 This no bake is one of my favorite! I love cookie butter and it only involves a handful of ingredients and few simple steps to make. Full recipe below. Biscoff Cheesecake Filling * 2, 8 oz packages of cream cheese, room temp * 1/4 cup granulated sugar * 14.1 oz, Biscoff cookie butter jar * 2 cup heavy cream, separated Biscoff Crust & Topping: * 2, 8.8 oz package biscoff cookies * 10 tbsp tbsp butter, 1 stick, melted * 14.1 oz, Biscoff cookie butter jar Instruction: * Line the bottom of a 8.5” spring form pan with parchment paper. Set aside. * Filling: In a mixing bowl combine cream cheese, sugar, cookie butter and beat together. Remove and put in a medium bowl. In same mixing bowl whip heavy cream till soft peaks form. Add 1 1/2 cup of the whipped cream to biscoff mixture and fold in till smooth. Set filling in fridge while you make crust. Save remaining whip cream in fridge. * Make crust: Save half of one cookie package for your topping. Crush remaining biscoff cookies in a blender. Add melted butter and combine * Assemble: Press cookie crust on bottom of spring form pan till spread evenly. Pour in biscoff filling. Put in fridge for 6 hrs to set. * Topping: Combine 1/2 cup of the Biscoff cookie jar and remaining whip-cream and beat together. This will be your frosting to pipe around the cheesecake. Put in fridge while you melt the other half of the cookie butter in a microwave safe bowl for 20 seconds. * Pour melted cookie butter on top of the center of the cake. Take frosting out of fridge and pipe. Crush extra cookies on top and enjoy! #biscoff #biscoffcheesecake #cheesecake #cheesecakefactory #cheesecakes #whipcream #biscoffrecipes #biscoffcookiebutter #cookiebutter #biscofflover #tuesdayvibes #nobake #nobakecheesecake #crust #cookie #cookiecrust