DUCIE STREET’S NEW MENU TAKES A SEASONAL SHIFT // A new menu launched yesterday at @duciestreet featuring loads of hearty, winter warmers in time for the change in season, all while maintaining their plate-sharing style of dining.⁠ ⁠ One of the stand-out dishes has to be the local game, red wine & herb sausages, caramelised sweet potato & onion gravy which has been made in collaboration with @frostybutcher. This dish is incredibly indulgent and perfect with a nice glass of red.⁠ ⁠ Other highlights include King Prawn and Queen Scallops with chilli and garlic, parsley; Seared Sea Bass Fillet with stem broccoli, tomato and chilli salsa; Honey and Walnut Burrata with friarielli, spiced butternut squash and truffle; and Chargrilled Hispi Cabbage with shallot and caper salsa.⁠ ⁠ Anyone with a sweet tooth needs to try their Salted Caramel “Werthers Original” Crème Brûlée. This is the kind of dessert you can always find room for no matter how much you’ve already eaten.⁠ ⁠ 🔗 Link in bio to book a table now.⁠ ⁠ #mcrfinest