Stimulate your palate with our vibrant “Bites” trio. ✨⁠ ⁠ Begin with a freshly shucked oyster with green apple pearls and tangy gochugaru vinaigrette.⁠ ⁠ Then, a delicate beef tartare croustade with shiitake duxelles and preserved spring ramps, topped with pickled mustard seeds.⁠ ⁠ Finally, a silky foie gras with a bokbunja (Korean black raspberry) glaze atop a soft brioche for the perfect sweet + savory bite.⁠ ⁠ photo by @christianharder