Raise your hand if you love Rhubarb🙋🏻‍♀️ Why do we love rhubarb so much? It’s tangy, tart, and perfect to bake with! So today we are sharing a rhubarb recipe that you must try: I N G R E D I E N T S: • 2 cups of finely chopped rhubarb • 1 cup Two Bears Oat Milk • 1 egg • 1 tsp vanilla • 1⁄2 cup melted coconut oil • 2 1⁄2 cups all-purpose flour * • 1 1⁄4 cup packed brown sugar* • 1 cup of oats • 1 tsp baking soda • 1 tsp salt H E A L T H Y S U B S T I T U T I O N S: • sub all-purpose flour for whole wheat flour or a mix of both • sub the brown sugar for 3⁄4 cup of honey or maple syrup I N S T R U C T I O N S: 1. In a medium bowl whisk together your Two Bears Oat Milk, eggs, vanilla, and oil In a large bowl combine your dry ingredients flour, sugar, oats, baking soda, and salt. 2. Make a well in your dry ingredients and add wet mixture. Stir together to combine. 3. Spoon batter into 12 muffin tins then bake at 350 degrees for about 30 minutes or until tops are firm to the touch. Enjoy!