katsu sandos; a favorite sandwich using @kingshawaiian to put in your rotation if it’s not already— really anything tonkatsu, count us in. 🙋🏻‍♀️ In Asia, you can find katsu sandos neatly packed up in convenience stores or bakeries, as a quick ready-to-eat, delicious sandwich. You can make these at home without the trip, pack them up to eat later in the day as a snack, for a picnic or eat them immediately! We used @kingshawaiian sweet sliced bread to make these sandos, which gives a touch of sweetness from the fluffy bread and is delicious paired with the savory crispy tonkatsu! 🤝 a perfect match. ɪɴɢʀᴇᴅɪᴇɴᴛꜱ: • @kingshawaiian sweet sliced bread • 4 boneless pork loin chops • 1 cup flour • 1 cup panko • 2 eggs whisked • salt + pepper • garlic salt • shredded cabbage • japanese mayonnaise • katsu sauce • dijon mustard • butter • neutral frying oil ʀᴇᴄɪᴘᴇ: • Put flour, panko and whisked eggs in 3 separate bowls. Season the flour + panko as desired. • Place the pork chops in the flour, then egg, then panko; making sure it is completely covered in every step. Drip any excess egg off the pork chop as you don't want additional egg on the pork chop here. • Once all the pork chops are breaded, heat a pan with neutral frying oil on medium heat. Once the oil is ready, add the pork chops in, slowly rotating to each side twice for a total of 4-5 minutes until the panko crust is golden brown. • Place all of the pork chops on a rack to cool. • Place your sliced bread on parchment paper and add butter to one side and a mixture of mayonnaise + dijon mustard to the other. The butter will help to ensure the oil from the katsu doesn't leak to the bread. • Place a tonkatsu on the buttered side of the bread + add katsu sauce to it along with shredded cabbage. • Place the other side of the bread on top and fold the parchment paper over it. Use a cutting board or heavy plates to flatten the sandwich together for about 5 minutes, so it compresses together. • Afterwards, cut off the crust of the bread (as snacks for later) and cut the sandwich in half! A perfect sandwich for now or later! [ad] #kingshawaiian