SENSUAL SRIRACHA GLAZED ROAST POTATOES @sovegan 🌶🥔 This is a flavoursome twist on a classic roast potato and given it a spicy makeover with our delicious Sriracha glaze. It’s epic. Enjoy! Full Recipe Here 👇 Serves 4 🌿 800g / 28.2oz white potatoes 🌿 salt 🌿 vegetable oil 🌿 2 tbsp soy sauce or tamari 🌿 3 tbsp maple syrup 🌿 1.5 tbsp sriracha 🌿 3 garlic cloves, peeled + finely chopped 🌿 1 tsp sesame oil 🌿 small handful of sesame seeds 🌿 small handful of fresh coriander, chopped Peel the potatoes, then slice the large ones into quarters and the smaller ones into halves. Add the potatoes to a large saucepan of cold water, bring to a boil and boil for 7-9 minutes or until soft on the outside, then drain and leave to cool slightly for 10 minutes. Preheat the oven to 200°C fan / 425°F. Add the potatoes to a roasting tray, sprinkle with a generous pinch of salt and drizzle with vegetable oil. Mix, then roast for 45-55 minutes or until golden and crispy, turning halfway. When the potatoes are nearly ready, mix the soy sauce, maple syrup, sriracha, garlic and sesame oil in a small bowl. Add the sauce to a pan on a medium heat and cook for 2-3 minutes or until the sauce begins to thicken. Then stir in the potatoes. Top with a small handful of sesame seeds and coriander to serve. Follow @pbnfood for more of the latest in plant based food news, Launches, recipes and more! 🍔 🌿 —————————————————— 👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: @pbnhealth 🏋️💪 Plant-based athletes, bodybuilders, and fitness tips: @pbn.fitness 🦧🌏 People, Animals & Planet: @pbnearth —————————————————— #plantbaseddiet #plantbased #plantbasedvegan #plantbasedrecipes #veganfoodshare #veganrecipes #whatveganseat #vegantreats #veganchef #veganrecipe #veganfood #plantbasedfood #meatfree #dairyfree #meatfreemonday #veganfooduk #accidentallyvegan #accidentallyveganuk #veganlondon #londonvegan #veganbrighton #veganbristol #crispypotatoes #sriracha #plantbasedrecipe #veganfooduk #easyrecipe #chinesefood #chineserecipe #veganmeat