IN HER OWN WORDS – Meet Vicky Lau, executive chef and owner of @tatediningroom in Hong Kong. Creative to the core, @chefvickylau has made food her platform for artistic expression. Trained in graphic design before taking the path of gastronomy, she conceives her dishes as “stories that can be eaten”, each one a sensorial and emotional experience. 👉 Link in bio to experience this story-telling kitchen. #relaischateaux #deliciousjourneys #relaischateauxchefs #vickylau #tatediningroom #hongkongrestaurant #chefsofinstagram #ConsciousEating #cookingquotes #inspirationalquotes