Today’s recipe is for a deliciously tangy plate: Ayam Masak Merah, which is Malay curry, and traditionally, always made an appearance on special occasions. While not as iconic as beef rendang, it is still, for many, a must have curry in Singapore and Malaysia! Haikal Johari, chef at @almabyjuanamador restaurant - One MICHELIN Star in the MICHELIN Guide Singapore 2022 - shares with us the secrets of his preparation of Red Chicken Curry. Measurement equivalent: 1.2kg = 42,3oz 10g = 0,3oz 6g = 0,18oz 1g = 0,03oz 0.5g = 0,01oz 220g = 6,6oz 150g = 4,5oz 50g = 1,5oz 12g = 0,36oz 9g = 0,27oz 2g =0,06 32g = 0,96oz 300g = 9oz 100g = 3oz 1L = 33,8oz 200g = 6oz Thank you for the recipe @almabyjuanamador! Illustrations by @alicevandewalle_ . . Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME