If you find this kind of thing usually way too sweet, as I do, I made a saltier, nuttier variation for my mom this week. Enough people asked me for my recipe that I drew one up but your main takeaway should be to NOT use mini mallows so you get nice big creamy pockets and ribbons throughout👇🏻 PB-BB-Miso Treats Makes 10 little cubes 4 cups rice cereal 1⁄4 cup unsweetened peanut butter 1 tablespoon white miso paste 1 teaspoon vanilla extract 8oz regular marshmallows, cut in half 1⁄4 tsp kosher salt 1⁄2 stick (2oz) unsalted butter Line a 8” loaf pan with a saddle of parchment. Boil butter over medium heat until nutty and toasted, 3 minutes, swirling the pan towards the end. Turn heat to low and stir in vanilla, PB, miso, salt. Add all the marshmallows except 1 cup and stir until smooth. Add the cereal and remaining marshmallows and fold to combine. Transfer to the loaf pan and compact with fingertips. Chill 30 min then slice into cubes.