Skip the bones this Thanksgiving, and try this. 🦃 Stuffed Turkey Breast! 🦃 Start by taking your breast out of the bag and net it comes with, and pat it dry. Then pound it out with a rolling pin, (or your fists🤣) as flat and evenly as possible without the meat separating. Cook up some stuffing of your choice (we used Stove Top Turkey stuffing because it’s quick, easy, and tasty.) Put a good amount of stuffing in the center and roll it up the best you can. Then, tie it tight with some butchers twine. It will be a little messy but don’t worry about that. Once it starts to cook it all stays together beautifully. I hit it with some spray oil and seasoned it with a poultry rub. I used ReeedzBBQ. I placed my @MEATER in it and put it in a small foil pan. It went on my @Nexgrill Oakford pellet grill using @bearmountainbbq bourbon pellets at 350°F for about an hour, until it hit 140°F. Then, I poured a stick of butter over it, and covered it for another 30 minutes. Make sure it hits 165°F. This can be done in the oven the exact same way! It ended up amazing! Last thing to do is pour on your gravy, plate up your sides and dig in! #thanksgivingdinner #recipes #stuffing #stuffedturkey #turkey #recipeshare #goodeats #foodgram #foodaddict #trythis #eatathome #homemade #dinnerwithme #dinnerideas #thanksgiving #holidaymeals #meatermade #meater #nexgrillnation #nexgrill #gobblegobble #turkeytime #instagood #delish #yummy