How do chefs around the world prepare this prevailing shellfish? Scallop is one of the most common shellfish which could be found in every ocean all over the world. As its shell is a perfect inspiration for the artists, its meat is also adorable to all the diners and chefs with delicate and subtle flavor. It can be eaten raw as carpaccio, pan fry with butter or made into mousse. And the wintertime is its perfect season. This month, our culinary world tour goes on with this shellfish throughout the work of chefs from all over the world. 1-Scallops seared in hazelnut butter, bard broth with timut pepper, Morvan ham & truffles from @maisonlameloise_officiel 📸 @ilyafoodstories 2-Scallops from Dieppe served with Jerusalem artichoke, Amontillado & nori. From @restaurant_libertine and Chef Dominique Tondeurs 3-Wild scallop from Hokkaido, baked with uni butter. Served with seaweed risotto and uni and scallop foam. Finished with white truffle. By Chef @ryukikawasaki of @mezzalunabangkok 4-Carpaccio of roasted scallops with “panzanella”, radishes and tomato water broth by @matteometullio and @davide_de_pra from @harrystrieste 📸 Roberto Pastrovicchio/Harry's Piccolo 5-Chef @nicolai_kadeau and @kyuminhahn from @restaurantkadeau made scallop into ice cream, served with blueberry, mussel, pine and quince. 6-Chef @kotaromeguro from @abysserestaurant used raw scallops combined with sauce of green apples and Japanese oranges, serving with broccoli stems. 7-Scallop, truffle, raw cream and 'Trésor' caviar from @restaurant.nebo 8-Hokkaido Scallops made of Watercress, Marble Pasta, Mariniere Sauce, Peas with White Balsamic and Dried Beef Cecina by @darren_chin168 from @dc_restaurant 9-Wild Mushroom Custard, Scallop, Forest Garlic, Girolle, chive flowers and black truffle by @chef_michaelwilson from @margueriterestaurant 10-Charcoal-grilled scallop paired with paste made with roasted chicken and vegetables, chicken consommé made with Jinhwa ham by chef @tsaiyuanshan from @tplust_tw 11-Scallop, cucumber, trout roe by @rickiweston from The Dining Room, @whatleymanor #BasicsAroundTheWorld #cuisine #ingredient #scallop #restaurant #MICHELINrestaurants #MICHELINstars