#Ad / Thai vegetable fritters with sweet-sour-spicy-salty dressing (som tam tort). I’ve created a Thai inspired dish to pair with an ice cold @cobrabeer for this spicy weather! For the dressing: 2 bird’s eye chillies 2 garlic cloves 1 tbsp palm sugar 2 tbsp tamarind concentrate 2 tbsp fish sauce 3 tbsp sweet chilli sauce 1 lime 4 cherry tomatoes 2 tbsp crushed roasted peanuts For the fritters: 1 carrot, thinly shredded 1⁄4 hispi cabbage, thinly shredded 6 green beans, thinly sliced 2 tbsp chopped coriander 50g tempura flour 150g rice flour 1 tbsp salt 250g chilled Cobra beer Vegetable oil, for deep-frying Enjoy and please drink responsibly! 🎶 Mae Kha Som Tam by Onuma Singsiri 🎶 #SpiceNight #CobraBeer