Our New Year's resolution? To inspire the joy of baking and decorating every day!🎂💖Join us all month long as we share our favorite tips, tricks, and how-to's. #NewYearNewSkills Whether you're a budding baker or an expierenced decorator looking to go back to basics, we've got you covered. First up? Candy Melts! These fun wafer candies can be used for dipping, drizzling, dunking, and decorating – but they're best known for coating cake pops. 🍭 Candy Melts help seal in the flavor and moisture of a cake pop. Find out how to make, melt, and decorate cake pops via the link🔗 in our bio. Here are our favorite tips: 🍭Make sure your bowl, pot, and utensils are completely dry, as any water could cause your candy to harden and seize 🍭Don't overheat your candy by melting on too high of a setting or for too long; it will lose its consistency if it is overheated 🍭Candy Melts candy is ready for molding, dipping, or drizzling when the texture is smooth and shiny 🍭If candy becomes too thick, add a small amount of EZ Thin until it reaches the desired consistency If you don’t have EZ Thin, you can also add 11⁄2 teaspoons of vegetable shortening per 10 oz. of candy, or 2 teaspoons shortening per 12 oz. of candy #CakePops #Cakepopsicles #WiltonCakes #CandyMelts #NewYearResolution #CakePopsOfInstagram #Cakepopsicle #CakePopping