You guys this fudge recipe is SO simple and SO good. Try it for fall and let ne know what you think!! Salted Caramel White Chocolate Fudge Fun fudge recipe by Three Olives Branch ✨ 24oz White Chocolate Chips 14oz Sweetened Condensed Milk Pumpkin Spice Seasoning 1/2tsp Vanilla Extract 1/8tsp Salt Caramel Sauce Salt flakes on top✨ Line a baking dish with foil— I used a 9x13 dish but you can use a 9x9 or any similar size! In a large microwaveable bowl, add white chocolate chips & sweetened condensed milk. Microwave for 30 second intervals, stirring each time until fully melted. Add the pumpkin spice, vanilla and salt and mix. Pour the mixture into the dish, making sure to disperse evenly and into all the corners. Drizzle your caramel sauce over the fudge and then use a knife to make your design. If you push the caramel too deep into the fudge with the knife, caramel will get into the fudge and make the inside of some pieces gooey! Sprinkle with the salt flakes. Refrigerate the fudge for 2 hours or leave at room temperate to solidify for at least 4. You want totally solid fudge! When you are ready to eat the fudge, cut it however you like and enjoy :)! If it’s too hard, put your back into it I BELIEVE IN YOU! Just kidding, let it sit out for a little bit if it came out of the fridge lol. Enjoy!!! #fallfudge #fallrecipe