Beer & cheese - two of our main food groups! Try this Pumpkinhead Beer Cheese at home and let us know what you think! Recipe: 1. Melt 8 oz cream cheese in a large saucepan over medium heat. 2. Add 8 oz Colby Jack cheese, 8 oz sharp cheddar, 6 oz pumpkin beer, and 1 teaspoon salt. Reduce heat to low and continue to simmer until the cheese melts and the sauce thickens, stirring frequently 3. Remove cheese sauce from heat and serve hot. It is great with a pretzel, or eat it by the spoon - we won’t judge! . . . . . #SipAShipyard #ShipyardBrewing #ShipyardBrewingCompany #ShipyardBrewingCo #ShipyardBeer #ShipyardPumpkinhead #Shipyard #DrinkMaineBeer #Maine #MaineThing #Beerstagram #BeerME #ForTheLoveOfMaine #BeerME #ExploreMaine #MaineTheWay #PumpkinheadBeer #Pumpkin #Pumpkinhead #Beer #BeerCheese #Cheese #recipe #Food