Recipe: 2 cups Rolled Oats 2 tbsp Ground Flaxseed 1/4 cup vanilla protein powder 2 tsp Cinnamon or pumpkin spice 2 cups milk 1/2 cup pumpkin purée 1/4 cup maple syrup 2 tbsp melted coconut oil (or other) 1 tsp Baking Powder Mix everything together in an 8x8 pan. Bake at 375 for 35-40 mins, until golden & baked through. Sprinkle over a little coconuts sugar or monk fruit & cinnamon. cashew maple glaze 1 cup cashews 1/2 cup coconut yogurt 2-3 tbsp maple syrup 1 tsp vanilla + 1 tsp lemon juice Blend everything together until smooth. Add to a piping bag & pipe over top or just spread it like frosting! #pumpkinspice #pumpkinrecipes #bakedoats #bakedoatmeal #oatmealrecipes #snickerdoodle #pumpkinoats #healthybreakfastideas #veganbreakfastrecipe #plantbasedbreakfast #glutenfreerecipes