Whether you wake up on a holiday morning still feeling hungry after the traditional dishes served the night before or simply ready to indulge even more... are you one of the people that love to celebrate every stage of the run-up to the end of the year? Whether your meal was home-made, restaurant made, or delivered home, here is some festive MICHELIN-awarded restaurant fare that'll make you drool! 1.Chef @steflequellec and @pierre_chirac reinvented the traditional Christmas cake in France “La bûche de Noël” into the Christmas tree with a classical recipe “Black Forest”. 📸@philippevauressantamaria 2.The "Souvenir Influencé" velvet caresses the rabbit. from @arnauddonckele of @plenitude.paris 3. Panettone from @davittorioristorante in Brusaporto, Italy 4. Wild duck, Dauphine potatoes, beet with tutti frutti from @debokkedoorns 📸 Kris Vlegels 5. Abundance Pen Cai made of Abalone, Fish Maw, Whole Dace Fish, Sea Cucumber, Pork Knuckle, Sweet and Sour Pan-Fried Prawn and more, laboriously prepared over six hours by @shangpalacesg 6. Kamo-manju with white miso soup made of duck meat stuffed in manju and wrapped in nama-fu, shogoin daikon, kintoki carrot, yellow yuzu and young mustard spinach, dressed in white miso by chef Takuji TAKAHASHI from @ kinobu_official #MICHELINrestaurants #restaurants #gastronomy #festive #holidayseason #foodphotography #foodies #instafood #MICHELINStar22 #MICHELINStar23 #MICHELINGuide