The secret is adding a packet of ranch seasoning and marinated it in the fridge for 15 mins! This dinner took 30 mins from start to finish and I would add a veggie/salad on the side with toasted bread or potatoes! 1lb of chicken breast Slice chicken into cubes In a container or bag, put in 1T virgin olive oil & 1 packet of ranch seasoning Mix well! Refrigerate for 15 mins In a Dutch oven or heavy pan add olive oil and chicken on medium heat Keep stirring and flipping the chicken to cook all sides Once internal temp of chicken has been cooked at 165 & you are done! #easydinner #dinnerideas #dinnertime #busymomlife #motherhoodunplugged #howtocook #chickenrecipe #easydinnerrecipes