AD Ham, eggs and chips, but make it festive. Delighted to work with @waitrose to make some gorgeous recipes using their stunning Christmas range. Slow-cooked Treacle-Cured Gammon with a fried egg and truffle chips - why not, it’s only Christmas once a year - with a cranberry ketchup on the side. Waitrose cooks the ham for TEN hours so you don’t have to, basted in a sweet spiced rub and finished with a black treacle glaze. It’s easy to finish up at home and utterly delicious. #ChristmasatWaitrose