🌶️🍝 Vegan Gochujang Creamy Spaghetti by @lucy_and_lentils Silky creamy pasta flavoured with a Korean staple - gochujang! Which lends a spicy, sweet chili flavour to the sauce. ✨ ​save and try ✨ INGREDIENTS: 2 portions of spaghetti 3 cloves garlic 2 shallots 200 ml pasta water Large pinch salt & pepper 2 tbsp Gochujang paste 150 ml vegan single cream 25 g fresh basil INSTRUCTIONS: Add a pot of salted water to the boil, wait until bubbling then add the spaghetti, cook for around 10-12 minutes (you want the pasta al dente) Finely chop the shallots then add to a pan with a drizzle of olive oil and fry on a low heat, whilst they cook, finely chop the garlic then add to the same pan and fry for a further 2 minutes until cooked Add the gochujang paste along with the vegan cream and mix together, then take a ladle of the pasta water and add to the mix (this should be around 150-200ml of water) Drain the rest of the water from the spaghetti once cooked then mix together, add a generous pinch of salt and pepper along with the freshly chopped basil and enjoy 🎥 @lucy_and_lentils Want to improve your skills at the kitchen?🔪🧑🏻‍🍳 Join our Plant-based Cooking School at 👉🏼 course.veganbowls.com (link in bio) #veganbowls #healthyrecipe #veganrecipe #veganfoodshare #vegansofig #healthy #homemade #plantbasedlifestyle #plantbaseddiet #easyrecipes #easyeganrecipe #veganeats #plantbased #vegan #plantbasedrecipes #foodie #vegansoninstagram #veganpasta #gochujang #spaghetti