A welcome addition to Bath’s growing artisanal food scene, Landrace Bakery prepares organic, naturally leavened sourdoughs in its open kitchen. Owner and baker Andrew Lowkes and his team create everything on the menu onsite, and source their flour from organic, British-grown and stone-milled grains. They are currently open for purchases at their door, and also take orders via their website for collections and local delivery, from baked goods and fresh pasta to full lunches and everyday provisions and groceries. From our Bath City Guide. #bath